| pubmed-article:12499333 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C0003402 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C1708335 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C0014257 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C0277785 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C0205263 | lld:lifeskim |
| pubmed-article:12499333 | lifeskim:mentions | umls-concept:C1998602 | lld:lifeskim |
| pubmed-article:12499333 | pubmed:issue | 1 | lld:pubmed |
| pubmed-article:12499333 | pubmed:dateCreated | 2002-12-24 | lld:pubmed |
| pubmed-article:12499333 | pubmed:abstractText | Persons following current dietary guidelines have a lower risk of mortality from coronary heart disease. | lld:pubmed |
| pubmed-article:12499333 | pubmed:language | eng | lld:pubmed |
| pubmed-article:12499333 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:12499333 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:12499333 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:12499333 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:12499333 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:12499333 | pubmed:author | pubmed-author:MarfellaRaffa... | lld:pubmed |
| pubmed-article:12499333 | pubmed:author | pubmed-author:GiuglianoDari... | lld:pubmed |
| pubmed-article:12499333 | pubmed:author | pubmed-author:NappoFrancesc... | lld:pubmed |
| pubmed-article:12499333 | pubmed:author | pubmed-author:GiuglianoGiov... | lld:pubmed |
| pubmed-article:12499333 | pubmed:author | pubmed-author:EspositoKathe... | lld:pubmed |
| pubmed-article:12499333 | pubmed:author | pubmed-author:GiuglianoFran... | lld:pubmed |
| pubmed-article:12499333 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:12499333 | pubmed:volume | 77 | lld:pubmed |
| pubmed-article:12499333 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:12499333 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:12499333 | pubmed:pagination | 139-43 | lld:pubmed |
| pubmed-article:12499333 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
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| pubmed-article:12499333 | pubmed:meshHeading | pubmed-meshheading:12499333... | lld:pubmed |
| pubmed-article:12499333 | pubmed:year | 2003 | lld:pubmed |
| pubmed-article:12499333 | pubmed:articleTitle | Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects. | lld:pubmed |
| pubmed-article:12499333 | pubmed:affiliation | Department of Geriatrics and Metabolic Diseases, Second University of Naples, Italy. | lld:pubmed |
| pubmed-article:12499333 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:12499333 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:12499333 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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