pubmed-article:11923038 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0035820 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0332307 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C1708335 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0015677 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0014257 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0007004 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C1879547 | lld:lifeskim |
pubmed-article:11923038 | lifeskim:mentions | umls-concept:C1998602 | lld:lifeskim |
pubmed-article:11923038 | pubmed:issue | 7 | lld:pubmed |
pubmed-article:11923038 | pubmed:dateCreated | 2002-3-29 | lld:pubmed |
pubmed-article:11923038 | pubmed:abstractText | To compare the effect of a high-fat meal and a high-carbohydrate meal (pizza), with and without antioxidant vitamins, on endothelial activation in healthy subjects and in patients with type 2 diabetes mellitus. | lld:pubmed |
pubmed-article:11923038 | pubmed:language | eng | lld:pubmed |
pubmed-article:11923038 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:11923038 | pubmed:citationSubset | AIM | lld:pubmed |
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pubmed-article:11923038 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:11923038 | pubmed:month | Apr | lld:pubmed |
pubmed-article:11923038 | pubmed:issn | 0735-1097 | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:MarfellaRaffa... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:GiuglianoDari... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:PaolissoGiuse... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:NappoFrancesc... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:GiuglianoGiov... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:EspositoKathe... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:CioffiMichele... | lld:pubmed |
pubmed-article:11923038 | pubmed:author | pubmed-author:MolinariAnna... | lld:pubmed |
pubmed-article:11923038 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:11923038 | pubmed:day | 3 | lld:pubmed |
pubmed-article:11923038 | pubmed:volume | 39 | lld:pubmed |
pubmed-article:11923038 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:11923038 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:11923038 | pubmed:pagination | 1145-50 | lld:pubmed |
pubmed-article:11923038 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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pubmed-article:11923038 | pubmed:year | 2002 | lld:pubmed |
pubmed-article:11923038 | pubmed:articleTitle | Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals. | lld:pubmed |
pubmed-article:11923038 | pubmed:affiliation | Department of Geriatrics and Metabolic Diseases, Second University of Naples, Naples, Italy. | lld:pubmed |
pubmed-article:11923038 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:11923038 | pubmed:publicationType | Clinical Trial | lld:pubmed |
pubmed-article:11923038 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
pubmed-article:11923038 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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