11176840

Source:http://linkedlifedata.com/resource/pubmed/id/11176840

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Subject	Predicate	Object	Context
pubmed-article:11176840	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:11176840	lifeskim:mentions	umls-concept:C0043210	lld:lifeskim
pubmed-article:11176840	lifeskim:mentions	umls-concept:C0035647	lld:lifeskim
pubmed-article:11176840	lifeskim:mentions	umls-concept:C0038454	lld:lifeskim
pubmed-article:11176840	lifeskim:mentions	umls-concept:C0016163	lld:lifeskim
pubmed-article:11176840	lifeskim:mentions	umls-concept:C0015689	lld:lifeskim
pubmed-article:11176840	lifeskim:mentions	umls-concept:C1512806	lld:lifeskim
pubmed-article:11176840	pubmed:issue	3	lld:pubmed
pubmed-article:11176840	pubmed:dateCreated	2001-2-22	lld:pubmed
pubmed-article:11176840	pubmed:abstractText	Some prospective studies have shown an inverse association between fish intake and risk of stroke, but none has examined the relationship of fish and omega-3 polyunsaturated fatty acid intake with risk of specific stroke subtypes.	lld:pubmed
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pubmed-article:11176840	pubmed:language	eng	lld:pubmed
pubmed-article:11176840	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:11176840	pubmed:citationSubset	AIM	lld:pubmed
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pubmed-article:11176840	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:11176840	pubmed:month	Jan	lld:pubmed
pubmed-article:11176840	pubmed:issn	0098-7484	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:HennekensC...	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:SpeizerF EFE	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:WillettW CWC	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:ColditzG AGA	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:StampferM JMJ	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:MansonJ EJE	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:IsoHH	lld:pubmed
pubmed-article:11176840	pubmed:author	pubmed-author:RexrodeK MKM	lld:pubmed
pubmed-article:11176840	pubmed:issnType	Print	lld:pubmed
pubmed-article:11176840	pubmed:day	17	lld:pubmed
pubmed-article:11176840	pubmed:volume	285	lld:pubmed
pubmed-article:11176840	pubmed:owner	NLM	lld:pubmed
pubmed-article:11176840	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:11176840	pubmed:pagination	304-12	lld:pubmed
pubmed-article:11176840	pubmed:dateRevised	2007-11-15	lld:pubmed
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pubmed-article:11176840	pubmed:year	2001	lld:pubmed
pubmed-article:11176840	pubmed:articleTitle	Intake of fish and omega-3 fatty acids and risk of stroke in women.	lld:pubmed
pubmed-article:11176840	pubmed:affiliation	Division of Preventive Medicine, Brigham and Women's Hospital, 900 Commonwealth Ave, Third Floor, Boston, MA 02215, USA.	lld:pubmed
pubmed-article:11176840	pubmed:publicationType	Journal Article	lld:pubmed
pubmed-article:11176840	pubmed:publicationType	Research Support, U.S. Gov't, P.H.S.	lld:pubmed
pubmed-article:11176840	pubmed:publicationType	Research Support, Non-U.S. Gov't	lld:pubmed
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