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pubmed-article:11170501pubmed:abstractTextAn L-arabinose isomerase of Escherichia coli was immobilized using covalent binding to agarose to produce D-tagatose, a bulking sweetener that can be economically used as a sugar substitute. The immobilized L-arabinose isomerase stably produced an average of 7.5 g-tagatose/L.day for 7 days with a productivity exceeding that of the free enzyme (0.47 vs 0.30 mg/U.day). Using a scaled-up immobilized enzyme system, 99.9 g-tagatose/L was produced from galactose with 20% equilibrium in 48 h. The process was repeated two more times with production of 104.1 and 103.5 g-tagatose/L. D-Tagatose production using an immobilized L-arabinose isomerase has a high potential for commercial application.lld:pubmed
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pubmed-article:11170501pubmed:authorpubmed-author:ChoiJ HJHlld:pubmed
pubmed-article:11170501pubmed:authorpubmed-author:KimPPlld:pubmed
pubmed-article:11170501pubmed:authorpubmed-author:YoonS HSHlld:pubmed
pubmed-article:11170501pubmed:authorpubmed-author:RohH JHJlld:pubmed
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pubmed-article:11170501pubmed:pagination208-10lld:pubmed
pubmed-article:11170501pubmed:dateRevised2011-11-17lld:pubmed
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pubmed-article:11170501pubmed:articleTitleHigh production of D-tagatose, a potential sugar substitute, using immobilized L-arabinose isomerase.lld:pubmed
pubmed-article:11170501pubmed:affiliationR&D Center, Tong Yang Confectionery Co., Seoul 140-715, Korea. pil@tyc.co.krlld:pubmed
pubmed-article:11170501pubmed:publicationTypeJournal Articlelld:pubmed
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