| pubmed-article:10837286 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10837286 | lifeskim:mentions | umls-concept:C0043210 | lld:lifeskim |
| pubmed-article:10837286 | lifeskim:mentions | umls-concept:C0032105 | lld:lifeskim |
| pubmed-article:10837286 | lifeskim:mentions | umls-concept:C0023779 | lld:lifeskim |
| pubmed-article:10837286 | lifeskim:mentions | umls-concept:C0332161 | lld:lifeskim |
| pubmed-article:10837286 | lifeskim:mentions | umls-concept:C0279752 | lld:lifeskim |
| pubmed-article:10837286 | lifeskim:mentions | umls-concept:C0677666 | lld:lifeskim |
| pubmed-article:10837286 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:10837286 | pubmed:dateCreated | 2000-7-14 | lld:pubmed |
| pubmed-article:10837286 | pubmed:abstractText | Soy consumption is known to reduce plasma total cholesterol and LDL cholesterol in hypercholesterolemic subjects, but the responsible soy components and the effects in normocholesterolemic subjects remain unclear. | lld:pubmed |
| pubmed-article:10837286 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:10837286 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:10837286 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:10837286 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10837286 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:10837286 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:DuncanA MAM | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:GAYJ PJP | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:CaroT MTM | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:PhippsW RWR | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:KurzerM SMS | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:Merz-DemlowB... | lld:pubmed |
| pubmed-article:10837286 | pubmed:author | pubmed-author:WangenK EKE | lld:pubmed |
| pubmed-article:10837286 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10837286 | pubmed:volume | 71 | lld:pubmed |
| pubmed-article:10837286 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10837286 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10837286 | pubmed:pagination | 1462-9 | lld:pubmed |
| pubmed-article:10837286 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:10837286 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10837286 | pubmed:articleTitle | Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women. | lld:pubmed |
| pubmed-article:10837286 | pubmed:affiliation | Department of Food Science and Nutrition, University of Minnesota, St Paul, MN 55108, USA. | lld:pubmed |
| pubmed-article:10837286 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10837286 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:10837286 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10837286 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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