| pubmed-article:10639518 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10639518 | lifeskim:mentions | umls-concept:C0684249 | lld:lifeskim |
| pubmed-article:10639518 | lifeskim:mentions | umls-concept:C0596577 | lld:lifeskim |
| pubmed-article:10639518 | lifeskim:mentions | umls-concept:C1512806 | lld:lifeskim |
| pubmed-article:10639518 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:10639518 | pubmed:dateCreated | 2000-2-10 | lld:pubmed |
| pubmed-article:10639518 | pubmed:abstractText | To investigate the possible relationship between intake of flavonoids-powerful dietary antioxidants that may also inhibit P450 enzymes-and lung cancer risk, we conducted a population-based, case-control study in Hawaii. | lld:pubmed |
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| pubmed-article:10639518 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:10639518 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:10639518 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10639518 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:10639518 | pubmed:issn | 0027-8874 | lld:pubmed |
| pubmed-article:10639518 | pubmed:author | pubmed-author:KolonelL NLN | lld:pubmed |
| pubmed-article:10639518 | pubmed:author | pubmed-author:HankinJ HJH | lld:pubmed |
| pubmed-article:10639518 | pubmed:author | pubmed-author:Le MarchandLL | lld:pubmed |
| pubmed-article:10639518 | pubmed:author | pubmed-author:WilkensL RLR | lld:pubmed |
| pubmed-article:10639518 | pubmed:author | pubmed-author:MurphyS PSP | lld:pubmed |
| pubmed-article:10639518 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10639518 | pubmed:day | 19 | lld:pubmed |
| pubmed-article:10639518 | pubmed:volume | 92 | lld:pubmed |
| pubmed-article:10639518 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10639518 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10639518 | pubmed:pagination | 154-60 | lld:pubmed |
| pubmed-article:10639518 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:10639518 | pubmed:year | 2000 | lld:pubmed |
| pubmed-article:10639518 | pubmed:articleTitle | Intake of flavonoids and lung cancer. | lld:pubmed |
| pubmed-article:10639518 | pubmed:affiliation | Etiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu 96813, USA. loic@crch.hawaii.edu | lld:pubmed |
| pubmed-article:10639518 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10639518 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10639518 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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