| pubmed-article:10189324 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10189324 | lifeskim:mentions | umls-concept:C0008976 | lld:lifeskim |
| pubmed-article:10189324 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:10189324 | lifeskim:mentions | umls-concept:C0034656 | lld:lifeskim |
| pubmed-article:10189324 | lifeskim:mentions | umls-concept:C0010054 | lld:lifeskim |
| pubmed-article:10189324 | lifeskim:mentions | umls-concept:C0015689 | lld:lifeskim |
| pubmed-article:10189324 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:10189324 | pubmed:issue | 7 | lld:pubmed |
| pubmed-article:10189324 | pubmed:dateCreated | 1999-4-1 | lld:pubmed |
| pubmed-article:10189324 | pubmed:abstractText | Epidemiologic studies, studies of mechanisms of action, and many animal studies indicate that dietary intake of omega-3 fatty acids has antiatherosclerotic potential. Few trials in humans have examined this potential. | lld:pubmed |
| pubmed-article:10189324 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10189324 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10189324 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:10189324 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10189324 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:10189324 | pubmed:issn | 0003-4819 | lld:pubmed |
| pubmed-article:10189324 | pubmed:author | pubmed-author:TheisenKK | lld:pubmed |
| pubmed-article:10189324 | pubmed:author | pubmed-author:MudraHH | lld:pubmed |
| pubmed-article:10189324 | pubmed:author | pubmed-author:von SchackyCC | lld:pubmed |
| pubmed-article:10189324 | pubmed:author | pubmed-author:AngererPP | lld:pubmed |
| pubmed-article:10189324 | pubmed:author | pubmed-author:KothnyWW | lld:pubmed |
| pubmed-article:10189324 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10189324 | pubmed:day | 6 | lld:pubmed |
| pubmed-article:10189324 | pubmed:volume | 130 | lld:pubmed |
| pubmed-article:10189324 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10189324 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10189324 | pubmed:pagination | 554-62 | lld:pubmed |
| pubmed-article:10189324 | pubmed:dateRevised | 2007-11-15 | lld:pubmed |
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| pubmed-article:10189324 | pubmed:meshHeading | pubmed-meshheading:10189324... | lld:pubmed |
| pubmed-article:10189324 | pubmed:year | 1999 | lld:pubmed |
| pubmed-article:10189324 | pubmed:articleTitle | The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. | lld:pubmed |
| pubmed-article:10189324 | pubmed:affiliation | University of Munich, Germany. vonschacky@medinn.med.uni-muenchen.de | lld:pubmed |
| pubmed-article:10189324 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10189324 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:10189324 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:10189324 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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