| pubmed-article:10150716 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:10150716 | lifeskim:mentions | umls-concept:C0018738 | lld:lifeskim |
| pubmed-article:10150716 | lifeskim:mentions | umls-concept:C0035255 | lld:lifeskim |
| pubmed-article:10150716 | lifeskim:mentions | umls-concept:C0014406 | lld:lifeskim |
| pubmed-article:10150716 | lifeskim:mentions | umls-concept:C0038951 | lld:lifeskim |
| pubmed-article:10150716 | lifeskim:mentions | umls-concept:C2349101 | lld:lifeskim |
| pubmed-article:10150716 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:10150716 | pubmed:dateCreated | 1995-9-28 | lld:pubmed |
| pubmed-article:10150716 | pubmed:abstractText | Our primary question was whether a telephone survey of restaurant personnel could provide accurate community-level measures of the restaurant health promotion environment. An obvious concern was that restaurant personnel might exaggerate the extent to which their establishment had a positive health promotion environment. Comparison with the most obvious "gold standard"--direct observation--showed fairly accurate reporting about nonsmoking seating arrangements, but restaurant personnel exaggerated the extent to which menu items were designated as low in fat. We also compared the restaurant-survey measures of nonsmoking seating availability at the community level with measures of the restrictiveness of local no-smoking ordinances. We found a positive relationship, as expected, between measures of the restrictiveness of ordinances and the amount of nonsmoking seating indicated by the restaurant survey. | lld:pubmed |
| pubmed-article:10150716 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10150716 | pubmed:language | eng | lld:pubmed |
| pubmed-article:10150716 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:10150716 | pubmed:citationSubset | T | lld:pubmed |
| pubmed-article:10150716 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:10150716 | pubmed:issn | 0890-1171 | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:DiehrPP | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:CurrySS | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:WagnerEE | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:PatrickDD | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:KristalA RAR | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:PsatyB MBM | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:KoepsellTT | lld:pubmed |
| pubmed-article:10150716 | pubmed:author | pubmed-author:CheadleA DAD | lld:pubmed |
| pubmed-article:10150716 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:10150716 | pubmed:volume | 9 | lld:pubmed |
| pubmed-article:10150716 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:10150716 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:10150716 | pubmed:pagination | 88-91 | lld:pubmed |
| pubmed-article:10150716 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:meshHeading | pubmed-meshheading:10150716... | lld:pubmed |
| pubmed-article:10150716 | pubmed:articleTitle | Assessing the validity of a survey of the restaurant health promotion environment. | lld:pubmed |
| pubmed-article:10150716 | pubmed:affiliation | Department of Health Services, University of Washington, Seattle, USA. | lld:pubmed |
| pubmed-article:10150716 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:10150716 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:10150716 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:10150716 | lld:pubmed |
