The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C.

Source:http://linkedlifedata.com/resource/pubmed/id/9924944

Int. J. Food Microbiol. 1998 Dec 8 45 2 135-42

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PMID
9924944