| pubmed-article:9805219 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:9805219 | lifeskim:mentions | umls-concept:C0023822 | lld:lifeskim |
| pubmed-article:9805219 | lifeskim:mentions | umls-concept:C0041004 | lld:lifeskim |
| pubmed-article:9805219 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:9805219 | lifeskim:mentions | umls-concept:C0036806 | lld:lifeskim |
| pubmed-article:9805219 | lifeskim:mentions | umls-concept:C0259835 | lld:lifeskim |
| pubmed-article:9805219 | pubmed:issue | 10 | lld:pubmed |
| pubmed-article:9805219 | pubmed:dateCreated | 1999-1-7 | lld:pubmed |
| pubmed-article:9805219 | pubmed:abstractText | To determine whether substituting carbohydrate for saturated fat has any adverse effects on serum high density lipoprotein (HDL) cholesterol and triglycerides in free-living individuals. | lld:pubmed |
| pubmed-article:9805219 | pubmed:language | eng | lld:pubmed |
| pubmed-article:9805219 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9805219 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:9805219 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:9805219 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:9805219 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:9805219 | pubmed:author | pubmed-author:CoxBB | lld:pubmed |
| pubmed-article:9805219 | pubmed:author | pubmed-author:MannJ IJI | lld:pubmed |
| pubmed-article:9805219 | pubmed:author | pubmed-author:SkeaffC MCM | lld:pubmed |
| pubmed-article:9805219 | pubmed:author | pubmed-author:TurleyM LML | lld:pubmed |
| pubmed-article:9805219 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:9805219 | pubmed:volume | 52 | lld:pubmed |
| pubmed-article:9805219 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:9805219 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:9805219 | pubmed:pagination | 728-32 | lld:pubmed |
| pubmed-article:9805219 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:9805219 | pubmed:year | 1998 | lld:pubmed |
| pubmed-article:9805219 | pubmed:articleTitle | The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride. | lld:pubmed |
| pubmed-article:9805219 | pubmed:affiliation | Department of Human Nutrition, University of Otago, Dunedin, New Zealand. | lld:pubmed |
| pubmed-article:9805219 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:9805219 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:9805219 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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