Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.

Source:http://linkedlifedata.com/resource/pubmed/id/9706795

Int. J. Food Microbiol. 1998 Jun 30 42 1-2 29-38

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PMID
9706795