pubmed-article:9641569 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0018621 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0016470 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0032385 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0020792 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0012655 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0020517 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0019764 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0332281 | lld:lifeskim |
pubmed-article:9641569 | lifeskim:mentions | umls-concept:C0002085 | lld:lifeskim |
pubmed-article:9641569 | pubmed:issue | 4 | lld:pubmed |
pubmed-article:9641569 | pubmed:dateCreated | 1998-9-2 | lld:pubmed |
pubmed-article:9641569 | pubmed:abstractText | Allergenic crossreactivity of pollen and foods due to the antigeneic similarity of oligopeptides is a well established clinical phenomenon. | lld:pubmed |
pubmed-article:9641569 | pubmed:language | eng | lld:pubmed |
pubmed-article:9641569 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9641569 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:9641569 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9641569 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9641569 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9641569 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:9641569 | pubmed:month | Apr | lld:pubmed |
pubmed-article:9641569 | pubmed:issn | 0954-7894 | lld:pubmed |
pubmed-article:9641569 | pubmed:author | pubmed-author:GaleAA | lld:pubmed |
pubmed-article:9641569 | pubmed:author | pubmed-author:KalbacherHH | lld:pubmed |
pubmed-article:9641569 | pubmed:author | pubmed-author:BoehnckeW HWH | lld:pubmed |
pubmed-article:9641569 | pubmed:author | pubmed-author:BöhmB OBO | lld:pubmed |
pubmed-article:9641569 | pubmed:author | pubmed-author:KuehnlPP | lld:pubmed |
pubmed-article:9641569 | pubmed:author | pubmed-author:LoeligerCC | lld:pubmed |
pubmed-article:9641569 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:9641569 | pubmed:volume | 28 | lld:pubmed |
pubmed-article:9641569 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:9641569 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:9641569 | pubmed:pagination | 434-41 | lld:pubmed |
pubmed-article:9641569 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
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pubmed-article:9641569 | pubmed:year | 1998 | lld:pubmed |
pubmed-article:9641569 | pubmed:articleTitle | Identification of HLA-DR and -DQ alleles conferring susceptibility to pollen allergy and pollen associated food allergy. | lld:pubmed |
pubmed-article:9641569 | pubmed:affiliation | Department of Dermatology, University of Frankfurt, Germany. | lld:pubmed |
pubmed-article:9641569 | pubmed:publicationType | Journal Article | lld:pubmed |