| pubmed-article:9583838 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0025266 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0013878 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0577559 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0489488 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0392747 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C1707520 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0597423 | lld:lifeskim |
| pubmed-article:9583838 | lifeskim:mentions | umls-concept:C0443172 | lld:lifeskim |
| pubmed-article:9583838 | pubmed:issue | 5 | lld:pubmed |
| pubmed-article:9583838 | pubmed:dateCreated | 1998-5-26 | lld:pubmed |
| pubmed-article:9583838 | pubmed:abstractText | We tested whether nutrient intakes estimated from 4-d diet records were associated with plasma lipoprotein subclasses in 103 men who were randomly assigned to a low-fat (24% fat) and a high-fat (46% fat) diet for 6 wk each in a crossover design. Postheparin plasma lipoprotein lipase (LPL) and hepatic lipase (HL) activities were also determined in a subset of 43 men. Changes in intake (ie, high fat minus low fat) of total saturated fatty acids, as well as myristic (14:0) and palmitic (16:0) acids, were positively correlated (P < 0.01) with increases in mass of large LDL particles [measured by analytic ultra-centrifugation as mass of lipoproteins of flotation rate (Sf) 7-12] and with LDL peak particle diameter and flotation rate, but not with changes in LDL-cholesterol concentration. Changes in total saturated fatty acids as well as myristic and palmitic acids were also inversely associated with changes in HL activity (P < 0.05). With the high-fat diet only, variation in dietary total saturated fatty acid intake was inversely correlated (P < 0.01) with concentrations of small, dense LDL of Sf 0-5. This correlation was significant specifically for myristic acid (P < 0.001). Stearic acid (18:0), monounsaturates, and polyunsaturates showed no significant associations with lipoprotein concentrations. These data indicate that a high saturated fat intake (especially 14:0 and 16:0) is associated with increased concentrations of larger, cholesterol-enriched LDL and this occurs in association with decreased HL activity. | lld:pubmed |
| pubmed-article:9583838 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9583838 | pubmed:language | eng | lld:pubmed |
| pubmed-article:9583838 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9583838 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:9583838 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:9583838 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:9583838 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:9583838 | pubmed:month | May | lld:pubmed |
| pubmed-article:9583838 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:9583838 | pubmed:author | pubmed-author:KraussR MRM | lld:pubmed |
| pubmed-article:9583838 | pubmed:author | pubmed-author:WilliamsP TPT | lld:pubmed |
| pubmed-article:9583838 | pubmed:author | pubmed-author:CamposHH | lld:pubmed |
| pubmed-article:9583838 | pubmed:author | pubmed-author:BlanchePP | lld:pubmed |
| pubmed-article:9583838 | pubmed:author | pubmed-author:DreonD MDM | lld:pubmed |
| pubmed-article:9583838 | pubmed:author | pubmed-author:FernstromH... | lld:pubmed |
| pubmed-article:9583838 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:9583838 | pubmed:volume | 67 | lld:pubmed |
| pubmed-article:9583838 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:9583838 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:9583838 | pubmed:pagination | 828-36 | lld:pubmed |
| pubmed-article:9583838 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
| pubmed-article:9583838 | pubmed:meshHeading | pubmed-meshheading:9583838-... | lld:pubmed |
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| pubmed-article:9583838 | pubmed:meshHeading | pubmed-meshheading:9583838-... | lld:pubmed |
| pubmed-article:9583838 | pubmed:meshHeading | pubmed-meshheading:9583838-... | lld:pubmed |
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| pubmed-article:9583838 | pubmed:meshHeading | pubmed-meshheading:9583838-... | lld:pubmed |
| pubmed-article:9583838 | pubmed:year | 1998 | lld:pubmed |
| pubmed-article:9583838 | pubmed:articleTitle | Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men. | lld:pubmed |
| pubmed-article:9583838 | pubmed:affiliation | Children's Hospital Oakland Research Institute, CA, USA. | lld:pubmed |
| pubmed-article:9583838 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:9583838 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:9583838 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:9583838 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
| pubmed-article:9583838 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:9583838 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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