Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiation.

Source:http://linkedlifedata.com/resource/pubmed/id/9310852

Int. J. Food Microbiol. 1997 Jul 22 37 2-3 175-82

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PMID
9310852