Statements in which the resource exists.
SubjectPredicateObjectContext
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pubmed-article:8783288pubmed:dateCreated1996-11-21lld:pubmed
pubmed-article:8783288pubmed:abstractTextMagnetic fields evoked by taste stimuli of the human tongue were measured over the whole head using a helmet-shaped 64 channel magnetoencephalography system in five normal subjects. The stimuli were 10% glucose and 0.3 M NaCl solutions and distilled water. The most prominent peak (N175m) appearing over the bilateral hemispheres had a latency of 150-210 ms. The N175m sources were located using a two-dipole model in a spherical conducting medium based on the individual head dimensions and superimposed on magnetic resonance images. The N175m dipoles due to 10% glucose and 0.3 M NaCl stimuli were located at the operculum and circum-insular areas in both hemispheres, but those due to distilled water could not be located accurately.lld:pubmed
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pubmed-article:8783288pubmed:authorpubmed-author:YoshimotoTTlld:pubmed
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pubmed-article:8783288pubmed:authorpubmed-author:HatanakaKKlld:pubmed
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pubmed-article:8783288pubmed:pagination121-3lld:pubmed
pubmed-article:8783288pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:8783288pubmed:year1996lld:pubmed
pubmed-article:8783288pubmed:articleTitleGustatory evoked magnetic fields in humans.lld:pubmed
pubmed-article:8783288pubmed:affiliationDepartment of Electrical Engineering and Computer Science, Faculty of Engineering, Kumamoto University, Japan. murayama@eecs.kumamoto-u.ac.jplld:pubmed
pubmed-article:8783288pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:8783288pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed