| pubmed-article:8680462 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:8680462 | lifeskim:mentions | umls-concept:C0222331 | lld:lifeskim |
| pubmed-article:8680462 | lifeskim:mentions | umls-concept:C1563740 | lld:lifeskim |
| pubmed-article:8680462 | lifeskim:mentions | umls-concept:C0015684 | lld:lifeskim |
| pubmed-article:8680462 | lifeskim:mentions | umls-concept:C1550605 | lld:lifeskim |
| pubmed-article:8680462 | lifeskim:mentions | umls-concept:C0456205 | lld:lifeskim |
| pubmed-article:8680462 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:8680462 | pubmed:dateCreated | 1996-8-21 | lld:pubmed |
| pubmed-article:8680462 | pubmed:abstractText | To determine whether intra-abdominal adipose tissue differs from subcutaneous adipose tissue in fatty acid content. | lld:pubmed |
| pubmed-article:8680462 | pubmed:language | eng | lld:pubmed |
| pubmed-article:8680462 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8680462 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:8680462 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8680462 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:8680462 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:8680462 | pubmed:issn | 0307-0565 | lld:pubmed |
| pubmed-article:8680462 | pubmed:author | pubmed-author:EvansR WRW | lld:pubmed |
| pubmed-article:8680462 | pubmed:author | pubmed-author:KullerLL | lld:pubmed |
| pubmed-article:8680462 | pubmed:author | pubmed-author:SchoenR ERE | lld:pubmed |
| pubmed-article:8680462 | pubmed:author | pubmed-author:WeissfeldJ... | lld:pubmed |
| pubmed-article:8680462 | pubmed:author | pubmed-author:SankeyS SSS | lld:pubmed |
| pubmed-article:8680462 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:8680462 | pubmed:volume | 20 | lld:pubmed |
| pubmed-article:8680462 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:8680462 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:8680462 | pubmed:pagination | 346-52 | lld:pubmed |
| pubmed-article:8680462 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:8680462 | pubmed:meshHeading | pubmed-meshheading:8680462-... | lld:pubmed |
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| pubmed-article:8680462 | pubmed:meshHeading | pubmed-meshheading:8680462-... | lld:pubmed |
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| pubmed-article:8680462 | pubmed:meshHeading | pubmed-meshheading:8680462-... | lld:pubmed |
| pubmed-article:8680462 | pubmed:meshHeading | pubmed-meshheading:8680462-... | lld:pubmed |
| pubmed-article:8680462 | pubmed:meshHeading | pubmed-meshheading:8680462-... | lld:pubmed |
| pubmed-article:8680462 | pubmed:meshHeading | pubmed-meshheading:8680462-... | lld:pubmed |
| pubmed-article:8680462 | pubmed:year | 1996 | lld:pubmed |
| pubmed-article:8680462 | pubmed:articleTitle | Does visceral adipose tissue differ from subcutaneous adipose tissue in fatty acid content? | lld:pubmed |
| pubmed-article:8680462 | pubmed:affiliation | Division of Gastroenterology, University of Pittsburgh, PA, USA. | lld:pubmed |
| pubmed-article:8680462 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:8680462 | pubmed:publicationType | Comparative Study | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:8680462 | lld:pubmed |
