| pubmed-article:8610079 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:8610079 | lifeskim:mentions | umls-concept:C0031831 | lld:lifeskim |
| pubmed-article:8610079 | lifeskim:mentions | umls-concept:C0010210 | lld:lifeskim |
| pubmed-article:8610079 | lifeskim:mentions | umls-concept:C0023779 | lld:lifeskim |
| pubmed-article:8610079 | lifeskim:mentions | umls-concept:C1442959 | lld:lifeskim |
| pubmed-article:8610079 | lifeskim:mentions | umls-concept:C0220931 | lld:lifeskim |
| pubmed-article:8610079 | lifeskim:mentions | umls-concept:C0814861 | lld:lifeskim |
| pubmed-article:8610079 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:8610079 | pubmed:dateCreated | 1996-5-28 | lld:pubmed |
| pubmed-article:8610079 | pubmed:abstractText | We examined the effect of a 3-hr training program on physicians' lipid intervention knowledge, attitudes, and skills. The program teaches physicians skills to conduct a brief dietary risk assessment and provide patient-centered counseling to enable patients with elevated lipids to change their dietary patterns. | lld:pubmed |
| pubmed-article:8610079 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8610079 | pubmed:language | eng | lld:pubmed |
| pubmed-article:8610079 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8610079 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:8610079 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:8610079 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:8610079 | pubmed:issn | 0091-7435 | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:EllisSS | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:OcknerR KRK | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:OckeneJ KJK | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:HebertJ RJR | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:QuirkM EME | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:SaperiaG MGM | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:MerriamP APA | lld:pubmed |
| pubmed-article:8610079 | pubmed:author | pubmed-author:LuippoldR SRS | lld:pubmed |
| pubmed-article:8610079 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:8610079 | pubmed:volume | 24 | lld:pubmed |
| pubmed-article:8610079 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:8610079 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:8610079 | pubmed:pagination | 563-70 | lld:pubmed |
| pubmed-article:8610079 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
| pubmed-article:8610079 | pubmed:meshHeading | pubmed-meshheading:8610079-... | lld:pubmed |
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| pubmed-article:8610079 | pubmed:meshHeading | pubmed-meshheading:8610079-... | lld:pubmed |
| pubmed-article:8610079 | pubmed:meshHeading | pubmed-meshheading:8610079-... | lld:pubmed |
| pubmed-article:8610079 | pubmed:meshHeading | pubmed-meshheading:8610079-... | lld:pubmed |
| pubmed-article:8610079 | pubmed:meshHeading | pubmed-meshheading:8610079-... | lld:pubmed |
| pubmed-article:8610079 | pubmed:year | 1995 | lld:pubmed |
| pubmed-article:8610079 | pubmed:articleTitle | Physician training for patient-centered nutrition counseling in a lipid intervention trial. | lld:pubmed |
| pubmed-article:8610079 | pubmed:affiliation | Department of Medicine, University of Massachusetts Medical School, Worcester 01655, USA. | lld:pubmed |
| pubmed-article:8610079 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:8610079 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:8610079 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:8610079 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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