| pubmed-article:8538524 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:8538524 | lifeskim:mentions | umls-concept:C0019994 | lld:lifeskim |
| pubmed-article:8538524 | lifeskim:mentions | umls-concept:C0349464 | lld:lifeskim |
| pubmed-article:8538524 | lifeskim:mentions | umls-concept:C0016260 | lld:lifeskim |
| pubmed-article:8538524 | lifeskim:mentions | umls-concept:C0039840 | lld:lifeskim |
| pubmed-article:8538524 | pubmed:issue | 10 | lld:pubmed |
| pubmed-article:8538524 | pubmed:dateCreated | 1996-2-6 | lld:pubmed |
| pubmed-article:8538524 | pubmed:abstractText | To estimate the incidence of Wernicke-Korsakoff syndrome (WKS) before and after the introduction of thiamine enrichment of bread flour in 1991. | lld:pubmed |
| pubmed-article:8538524 | pubmed:language | eng | lld:pubmed |
| pubmed-article:8538524 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8538524 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:8538524 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8538524 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:8538524 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:8538524 | pubmed:issn | 0025-729X | lld:pubmed |
| pubmed-article:8538524 | pubmed:author | pubmed-author:TruswellA SAS | lld:pubmed |
| pubmed-article:8538524 | pubmed:author | pubmed-author:LyJ CJC | lld:pubmed |
| pubmed-article:8538524 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:8538524 | pubmed:day | 20 | lld:pubmed |
| pubmed-article:8538524 | pubmed:volume | 163 | lld:pubmed |
| pubmed-article:8538524 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:8538524 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:8538524 | pubmed:pagination | 531-4 | lld:pubmed |
| pubmed-article:8538524 | pubmed:dateRevised | 2004-11-17 | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:meshHeading | pubmed-meshheading:8538524-... | lld:pubmed |
| pubmed-article:8538524 | pubmed:year | 1995 | lld:pubmed |
| pubmed-article:8538524 | pubmed:articleTitle | Wernicke-Korsakoff syndrome in Sydney hospitals: before and after thiamine enrichment of flour. | lld:pubmed |
| pubmed-article:8538524 | pubmed:affiliation | Human Nutrition Unit, University of Sydney, NSW. | lld:pubmed |
| pubmed-article:8538524 | pubmed:publicationType | Journal Article | lld:pubmed |
