| pubmed-article:8320789 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0599987 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0035255 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0018684 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0162579 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0332157 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0037370 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C1552617 | lld:lifeskim |
| pubmed-article:8320789 | lifeskim:mentions | umls-concept:C0282443 | lld:lifeskim |
| pubmed-article:8320789 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:8320789 | pubmed:dateCreated | 1993-8-5 | lld:pubmed |
| pubmed-article:8320789 | pubmed:abstractText | To determine the relative exposure to environmental tobacco smoke for bar and restaurant employees compared with office employees and with nonsmokers exposed in the home (part 1) and to determine whether this exposure is contributing to an elevated lung cancer risk in these employees (part 2). | lld:pubmed |
| pubmed-article:8320789 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8320789 | pubmed:language | eng | lld:pubmed |
| pubmed-article:8320789 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8320789 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:8320789 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:8320789 | pubmed:month | Jul | lld:pubmed |
| pubmed-article:8320789 | pubmed:issn | 0098-7484 | lld:pubmed |
| pubmed-article:8320789 | pubmed:author | pubmed-author:SiegelMM | lld:pubmed |
| pubmed-article:8320789 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:8320789 | pubmed:day | 28 | lld:pubmed |
| pubmed-article:8320789 | pubmed:volume | 270 | lld:pubmed |
| pubmed-article:8320789 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:8320789 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:8320789 | pubmed:pagination | 490-3 | lld:pubmed |
| pubmed-article:8320789 | pubmed:dateRevised | 2010-3-24 | lld:pubmed |
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| pubmed-article:8320789 | pubmed:year | 1993 | lld:pubmed |
| pubmed-article:8320789 | pubmed:articleTitle | Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects. | lld:pubmed |
| pubmed-article:8320789 | pubmed:affiliation | University of California, Berkeley/University of California. | lld:pubmed |
| pubmed-article:8320789 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:8320789 | pubmed:publicationType | Comparative Study | lld:pubmed |
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