Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan.

Source:http://linkedlifedata.com/resource/pubmed/id/8280151

Biochem. Biophys. Res. Commun. 1993 Dec 30 197 3 1340-7

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PMID
8280151