| pubmed-article:8274210 | pubmed:abstractText | A study of the chemical changes of phospholipid in crude and seven processed samples of Dioscorea opposita was carried out by molybdenum blue colorimetry and TLCS. The result shows that the total phospholipid content in the sample processed by honey bran comes out the highest (180.31 mg/100g). | lld:pubmed |
