pubmed-article:8270680 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C0016016 | lld:lifeskim |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C0007332 | lld:lifeskim |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C0021467 | lld:lifeskim |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C0005248 | lld:lifeskim |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C1883254 | lld:lifeskim |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C0021469 | lld:lifeskim |
pubmed-article:8270680 | lifeskim:mentions | umls-concept:C1710236 | lld:lifeskim |
pubmed-article:8270680 | pubmed:issue | 11 | lld:pubmed |
pubmed-article:8270680 | pubmed:dateCreated | 1994-1-28 | lld:pubmed |
pubmed-article:8270680 | pubmed:abstractText | Bovine plasmin (EC 3.4.21.7) activity was measured on H-D-valyl-L-leucyl-L-lysyl-4-nitroanilide and acid casein in the presence of native and heat-denatured beta-lactoglobulin (denatured at 100 degrees C for 15 min before being mixed with plasmin solutions). Native or denatured beta-lactoglobulin was then heated with plasmin at 60 degrees C for 15 min. Enzyme activity again was estimated after this mild heat treatment. Native and denatured beta-lactoglobulin inhibited the action of plasmin on H-D-valyl-L-leucyl-L-lysyl-4-nitroanilide and casein. The mild heat treatment (60 degrees C for 15 min) caused stronger inhibition of the activity of plasmin against casein and the synthetic substrate. For H-D-valyl-L-leucyl-L-lysyl-4-nitroanilide, inhibition was competitive in unheated mixtures, but heating beta-lactoglobulin with plasmin changed inhibition type to mixed. This change suggests a heat-dependent interaction between plasmin and beta-lactoglobulin. Native beta-lactoglobulin was more inhibitory of plasmin's action against casein than was denatured beta-lactoglobulin. The converse was observed when plasmin activity was measured with the synthetic substrate. | lld:pubmed |
pubmed-article:8270680 | pubmed:language | eng | lld:pubmed |
pubmed-article:8270680 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:8270680 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8270680 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:8270680 | pubmed:month | Nov | lld:pubmed |
pubmed-article:8270680 | pubmed:issn | 0022-0302 | lld:pubmed |
pubmed-article:8270680 | pubmed:author | pubmed-author:BrownR JRJ | lld:pubmed |
pubmed-article:8270680 | pubmed:author | pubmed-author:BastianE DED | lld:pubmed |
pubmed-article:8270680 | pubmed:author | pubmed-author:HantenJ SJS | lld:pubmed |
pubmed-article:8270680 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:8270680 | pubmed:volume | 76 | lld:pubmed |
pubmed-article:8270680 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:8270680 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:8270680 | pubmed:pagination | 3354-61 | lld:pubmed |
pubmed-article:8270680 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
pubmed-article:8270680 | pubmed:meshHeading | pubmed-meshheading:8270680-... | lld:pubmed |
pubmed-article:8270680 | pubmed:meshHeading | pubmed-meshheading:8270680-... | lld:pubmed |
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pubmed-article:8270680 | pubmed:meshHeading | pubmed-meshheading:8270680-... | lld:pubmed |
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pubmed-article:8270680 | pubmed:meshHeading | pubmed-meshheading:8270680-... | lld:pubmed |
pubmed-article:8270680 | pubmed:year | 1993 | lld:pubmed |
pubmed-article:8270680 | pubmed:articleTitle | Inhibition of plasmin by beta-lactoglobulin using casein and a synthetic substrate. | lld:pubmed |
pubmed-article:8270680 | pubmed:affiliation | Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700. | lld:pubmed |
pubmed-article:8270680 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:8270680 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:8270680 | lld:pubmed |