pubmed-article:8074068 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C0012171 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C0001675 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C0023820 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C0205081 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C1706412 | lld:lifeskim |
pubmed-article:8074068 | lifeskim:mentions | umls-concept:C1553189 | lld:lifeskim |
pubmed-article:8074068 | pubmed:issue | 3 | lld:pubmed |
pubmed-article:8074068 | pubmed:dateCreated | 1994-9-29 | lld:pubmed |
pubmed-article:8074068 | pubmed:abstractText | Eight normolipidemic males ingested a meal containing either 42 g fat or 31 g fat in the form of emulsions (9.0 and 9.2 m2) and a fixed amount of retinyl palmitate. Fasting and postmeal blood samples were obtained for 7 h. Serum and chylomicron triglyceride responses were related to the amount of fat ingested and peaked after 2-3 h. The chylomicron retinyl palmitate response was lower (P < or = 0.05) with the 31-g fat supply. After the 42-g fat intake, but not after the 31-g fat intake, serum free cholesterol and phospholipids increased and esterified cholesterol decreased postprandially. Significantly different responses were observed after both meals for low-density-lipoprotein (LDL) free cholesterol, very-low-density-lipoprotein (VLDL) and LDL esterified cholesterol, and high-density-lipoprotein (HDL) phospholipids. These data show that ingesting 31 g instead of 42 g fat in a meal reduces postmeal lipoprotein variations and suggest that a threshold level of dietary fat should be overcome to promote significant postprandial changes in lipoprotein particles. | lld:pubmed |
pubmed-article:8074068 | pubmed:language | eng | lld:pubmed |
pubmed-article:8074068 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8074068 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:8074068 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:8074068 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8074068 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:8074068 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8074068 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8074068 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8074068 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:8074068 | pubmed:month | Sep | lld:pubmed |
pubmed-article:8074068 | pubmed:issn | 0002-9165 | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:PauliA MAM | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:LafontHH | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:LaironDD | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:DuboisCC | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:BorenRR | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:BernardP MPM | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:PortugalHH | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:ArmandMM | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:Azais-Braesco... | lld:pubmed |
pubmed-article:8074068 | pubmed:author | pubmed-author:LatgéCC | lld:pubmed |
pubmed-article:8074068 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:8074068 | pubmed:volume | 60 | lld:pubmed |
pubmed-article:8074068 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:8074068 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:8074068 | pubmed:pagination | 374-82 | lld:pubmed |
pubmed-article:8074068 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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pubmed-article:8074068 | pubmed:year | 1994 | lld:pubmed |
pubmed-article:8074068 | pubmed:articleTitle | Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults. | lld:pubmed |
pubmed-article:8074068 | pubmed:affiliation | Unité 130-INSERM (National Institute of Health and Medical Research), Marseille, France. | lld:pubmed |
pubmed-article:8074068 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:8074068 | pubmed:publicationType | Clinical Trial | lld:pubmed |
pubmed-article:8074068 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:8074068 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
pubmed-article:8074068 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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