pubmed-article:7814625 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0086418 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0005528 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0042444 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0007009 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0017797 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0348005 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C0205164 | lld:lifeskim |
pubmed-article:7814625 | lifeskim:mentions | umls-concept:C1709634 | lld:lifeskim |
pubmed-article:7814625 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:7814625 | pubmed:dateCreated | 1995-2-9 | lld:pubmed |
pubmed-article:7814625 | pubmed:abstractText | To compare glutamine and alanine as gluconeogenic precursors, we simultaneously measured their systemic turnovers, clearances, and incorporation into plasma glucose, their skeletal muscle uptake and release, and the proportion of their appearance in plasma directly due to their release from protein in postabsorptive normal volunteers. We infused the volunteers with [U-14C] glutamine, [3-13C] alanine, [2H5] phenylalanine, and [6-3H] glucose to isotopic steady state and used the forearm balance technique. We found that glutamine appearance in plasma exceeded that of alanine (5.76 +/- 0.26 vs. 4.40 +/- 0.33 mumol.kg-1.min-1, P < 0.001), while alanine clearance exceeded glutamine clearance (14.7 +/- 1.3 vs. 9.3 +/- 0.8 ml.kg-1.min-1, P < 0.001). Glutamine appearance in plasma directly due to its release from protein was more than double that of alanine (2.45 +/- 0.25 vs. 1.16 +/- 0.12 mumol.kg-1.min-1, P < 0.001). Although overall carbon transfer to glucose from glutamine and alanine was comparable (3.53 +/- 0.24 vs 3.47 +/- 0.32 atoms.kg-1.min-1), nearly twice as much glucose carbon came from protein derived glutamine than alanine (1.48 +/- 0.15 vs 0.88 +/- 0.09 atoms.kg-1.min-1, P < 0.01). Finally, forearm muscle released more glutamine than alanine (0.88 +/- 0.05 vs 0.48 +/- 0.05 mumol.100 ml-1.min-1, P < 0.01). We conclude that in postabsorptive humans glutamine is quantitatively more important than alanine for transporting protein-derived carbon through plasma and adding these carbons to the glucose pool. | lld:pubmed |
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pubmed-article:7814625 | pubmed:language | eng | lld:pubmed |
pubmed-article:7814625 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:7814625 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:7814625 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:7814625 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:7814625 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:7814625 | pubmed:month | Jan | lld:pubmed |
pubmed-article:7814625 | pubmed:issn | 0021-9738 | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:GerichJ EJE | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:BucciAA | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:BierD MDM | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:JenssenT GTG | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:PerrielloGG | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:NurjhanNN | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:StumvollMM | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:ToftII | lld:pubmed |
pubmed-article:7814625 | pubmed:author | pubmed-author:DaileyGG | lld:pubmed |
pubmed-article:7814625 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:7814625 | pubmed:volume | 95 | lld:pubmed |
pubmed-article:7814625 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:7814625 | pubmed:authorsComplete | Y | lld:pubmed |