| pubmed-article:7790695 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:7790695 | lifeskim:mentions | umls-concept:C0687725 | lld:lifeskim |
| pubmed-article:7790695 | lifeskim:mentions | umls-concept:C0042874 | lld:lifeskim |
| pubmed-article:7790695 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:7790695 | lifeskim:mentions | umls-concept:C1515075 | lld:lifeskim |
| pubmed-article:7790695 | lifeskim:mentions | umls-concept:C0443252 | lld:lifeskim |
| pubmed-article:7790695 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:7790695 | pubmed:dateCreated | 1995-7-21 | lld:pubmed |
| pubmed-article:7790695 | pubmed:abstractText | Alcohol ingestion promotes lipoperoxidation and alters cellular antioxidant mechanisms. Alpha-tocopherol levels decrease in alcoholics as severity of liver damage increases. The aim of this protocol was to study the effects of a long-term oral 500 mg vitamin E daily supplementation in decompensated ambulatory alcoholic cirrhotics. | lld:pubmed |
| pubmed-article:7790695 | pubmed:language | eng | lld:pubmed |
| pubmed-article:7790695 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7790695 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:7790695 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:7790695 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7790695 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7790695 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:7790695 | pubmed:issn | 0731-5724 | lld:pubmed |
| pubmed-article:7790695 | pubmed:author | pubmed-author:HirschSS | lld:pubmed |
| pubmed-article:7790695 | pubmed:author | pubmed-author:PetermannMM | lld:pubmed |
| pubmed-article:7790695 | pubmed:author | pubmed-author:BunoutDD | lld:pubmed |
| pubmed-article:7790695 | pubmed:author | pubmed-author:de la MazaM... | lld:pubmed |
| pubmed-article:7790695 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7790695 | pubmed:volume | 14 | lld:pubmed |
| pubmed-article:7790695 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7790695 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7790695 | pubmed:pagination | 192-6 | lld:pubmed |
| pubmed-article:7790695 | pubmed:dateRevised | 2008-6-23 | lld:pubmed |
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| pubmed-article:7790695 | pubmed:meshHeading | pubmed-meshheading:7790695-... | lld:pubmed |
| pubmed-article:7790695 | pubmed:year | 1995 | lld:pubmed |
| pubmed-article:7790695 | pubmed:articleTitle | Effects of long-term vitamin E supplementation in alcoholic cirrhotics. | lld:pubmed |
| pubmed-article:7790695 | pubmed:affiliation | Institute of Nutrition and Food Technology, Faculty of Medicine, University of Chile, Santiago. | lld:pubmed |
| pubmed-article:7790695 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:7790695 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:7790695 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:7790695 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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