Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:7732055rdf:typepubmed:Citationlld:pubmed
pubmed-article:7732055lifeskim:mentionsumls-concept:C0030843lld:lifeskim
pubmed-article:7732055lifeskim:mentionsumls-concept:C0035820lld:lifeskim
pubmed-article:7732055lifeskim:mentionsumls-concept:C0220781lld:lifeskim
pubmed-article:7732055lifeskim:mentionsumls-concept:C0002052lld:lifeskim
pubmed-article:7732055lifeskim:mentionsumls-concept:C0078181lld:lifeskim
pubmed-article:7732055pubmed:issue3lld:pubmed
pubmed-article:7732055pubmed:dateCreated1995-5-26lld:pubmed
pubmed-article:7732055pubmed:abstractTextThe diolode macrolide vermiculin (1) together with the three unsaturated aliphatic ketoacids vermiculinic (2), vermiculic (3) and 4-deoxovermiculic acid (4) were isolated from the cultivation broth of Penicillium vermiculatum. Biotransformation of 2 and 3 with growing and resting cells of P. vermiculatum was studied. We suppose, that 2 which is formed from 3, is the ultimate progenitor of 1.lld:pubmed
pubmed-article:7732055pubmed:languageenglld:pubmed
pubmed-article:7732055pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:7732055pubmed:citationSubsetIMlld:pubmed
pubmed-article:7732055pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:7732055pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:7732055pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:7732055pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:7732055pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:7732055pubmed:statusMEDLINElld:pubmed
pubmed-article:7732055pubmed:monthMarlld:pubmed
pubmed-article:7732055pubmed:issn0031-7144lld:pubmed
pubmed-article:7732055pubmed:authorpubmed-author:ProksaBBlld:pubmed
pubmed-article:7732055pubmed:authorpubmed-author:FuskaJJlld:pubmed
pubmed-article:7732055pubmed:issnTypePrintlld:pubmed
pubmed-article:7732055pubmed:volume50lld:pubmed
pubmed-article:7732055pubmed:ownerNLMlld:pubmed
pubmed-article:7732055pubmed:authorsCompleteYlld:pubmed
pubmed-article:7732055pubmed:pagination215-6lld:pubmed
pubmed-article:7732055pubmed:dateRevised2007-1-29lld:pubmed
pubmed-article:7732055pubmed:meshHeadingpubmed-meshheading:7732055-...lld:pubmed
pubmed-article:7732055pubmed:meshHeadingpubmed-meshheading:7732055-...lld:pubmed
pubmed-article:7732055pubmed:meshHeadingpubmed-meshheading:7732055-...lld:pubmed
pubmed-article:7732055pubmed:meshHeadingpubmed-meshheading:7732055-...lld:pubmed
pubmed-article:7732055pubmed:meshHeadingpubmed-meshheading:7732055-...lld:pubmed
pubmed-article:7732055pubmed:meshHeadingpubmed-meshheading:7732055-...lld:pubmed
pubmed-article:7732055pubmed:year1995lld:pubmed
pubmed-article:7732055pubmed:articleTitleRole of aliphatic acids in the biosynthesis of vermiculin in penicillium vermiculatum.lld:pubmed
pubmed-article:7732055pubmed:affiliationSlovak Technical University, Faculty of Chemistry, Department of Biochemical Technology, Bratislava.lld:pubmed
pubmed-article:7732055pubmed:publicationTypeJournal Articlelld:pubmed