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pubmed-article:7705601pubmed:abstractTextIn previous studies (Malissard et al., FEMS Microbiol. Lett. (1993) 110, 101-106), the alginate lyase AlxM of the marine bacterium ATCC 433367 was produced in Escherichia coli TC4/pAL-A3 with a yield of 50 micrograms per litre of culture. The polypeptide chain was cleaved between two cysteine residues, C169 and C183, themselves linked by a disulphide bridge. AlxM has now been overproduced in E. coli BL21(DE3)/pAL-Sur/pLysS. Under conditions in which formation of inclusion bodies can be avoided, the enzyme is synthesized as a catalytically active, water-soluble, unnicked polypeptide with a yield of 32 mg per litre of culture. It has been purified to protein homogeneity using a one-step procedure. The nicked AlxMA and unnicked AlxMB alginate lyases have identical alginate-degrading activities at high salt concentrations.lld:pubmed
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pubmed-article:7705601pubmed:authorpubmed-author:MichelGGlld:pubmed
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pubmed-article:7705601pubmed:pagination105-11lld:pubmed
pubmed-article:7705601pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:7705601pubmed:year1995lld:pubmed
pubmed-article:7705601pubmed:articleTitleOverproduction and properties of the mannuronate alginate lyase AlxMB.lld:pubmed
pubmed-article:7705601pubmed:affiliationLaboratoire de Biochimie Microbienne, Université Claude Bernard, Villeurbanne, France.lld:pubmed
pubmed-article:7705601pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:7705601pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
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