| pubmed-article:7574637 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:7574637 | lifeskim:mentions | umls-concept:C0376624 | lld:lifeskim |
| pubmed-article:7574637 | lifeskim:mentions | umls-concept:C0162867 | lld:lifeskim |
| pubmed-article:7574637 | lifeskim:mentions | umls-concept:C0452849 | lld:lifeskim |
| pubmed-article:7574637 | lifeskim:mentions | umls-concept:C1546959 | lld:lifeskim |
| pubmed-article:7574637 | lifeskim:mentions | umls-concept:C0147083 | lld:lifeskim |
| pubmed-article:7574637 | pubmed:issue | 9 | lld:pubmed |
| pubmed-article:7574637 | pubmed:dateCreated | 1995-11-14 | lld:pubmed |
| pubmed-article:7574637 | pubmed:abstractText | The efficacy of tryptic soy agar (TSA), modified sorbitol MacConkey agar (MSMA), modified eosin methylene blue (MEMB) agar, and modified SD-39 (MSD) agar in recovering a five-strain mixture of enterohemorrhagic Escherichia coli O157:H7 and five non-O157 strains of E. coli heated in tryptic soy broth at 52, 54, or 56 degrees C for 10, 20, and 30 min was determined. Nonselective TSA supported the highest recovery of heated cells. Significantly (P < or = 0.05) lower recovery of heat-stressed cells was observed on MSMA than on TSA, MEMB agar, or MSD agar. The suitability of MEMB agar or MSD agar for recovery of E. coli O157:H7 from heated or frozen (-20 degrees C) low- or high-fat ground beef was determined. Recovery of E. coli O157:H7 from heated ground beef was significantly (P < or = 0.05) higher on TSA than on MEMB agar, which in turn supported higher recovery than MSD agar did; MSMA was inferior. Recovery from frozen ground beef was also higher on MEMB and MSD agars than on MSMA. Higher populations were generally recovered from high-fat beef than from low-fat beef, but the relative performance of the recovery media was the same. The inability of MSMA to recover stressed cells of E. coli O157:H7 underscores the need to develop a better selective medium for enumerating E. coli O157:H7. | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:language | eng | lld:pubmed |
| pubmed-article:7574637 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:7574637 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7574637 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7574637 | pubmed:month | Sep | lld:pubmed |
| pubmed-article:7574637 | pubmed:issn | 0099-2240 | lld:pubmed |
| pubmed-article:7574637 | pubmed:author | pubmed-author:BeuchatL RLR | lld:pubmed |
| pubmed-article:7574637 | pubmed:author | pubmed-author:RocelleMM | lld:pubmed |
| pubmed-article:7574637 | pubmed:author | pubmed-author:ClaveroSS | lld:pubmed |
| pubmed-article:7574637 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7574637 | pubmed:volume | 61 | lld:pubmed |
| pubmed-article:7574637 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7574637 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7574637 | pubmed:pagination | 3268-73 | lld:pubmed |
| pubmed-article:7574637 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:meshHeading | pubmed-meshheading:7574637-... | lld:pubmed |
| pubmed-article:7574637 | pubmed:year | 1995 | lld:pubmed |
| pubmed-article:7574637 | pubmed:articleTitle | Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef. | lld:pubmed |
| pubmed-article:7574637 | pubmed:affiliation | Department of Food Science and Technology, University of Georgia, Griffin 30223-1797, USA. | lld:pubmed |
| pubmed-article:7574637 | pubmed:publicationType | Journal Article | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:7574637 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:7574637 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:7574637 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:7574637 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:7574637 | lld:pubmed |
