| pubmed-article:7555486 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:7555486 | lifeskim:mentions | umls-concept:C0011860 | lld:lifeskim |
| pubmed-article:7555486 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:7555486 | lifeskim:mentions | umls-concept:C0005885 | lld:lifeskim |
| pubmed-article:7555486 | lifeskim:mentions | umls-concept:C0005910 | lld:lifeskim |
| pubmed-article:7555486 | lifeskim:mentions | umls-concept:C1707455 | lld:lifeskim |
| pubmed-article:7555486 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:7555486 | pubmed:dateCreated | 1995-11-21 | lld:pubmed |
| pubmed-article:7555486 | pubmed:abstractText | To examine the effects of a high-carbohydrate low-fat (HCLF) and a modified-fat (MF) diet on body weight and metabolic control in subjects with non-insulin-dependent diabetes mellitus (NIDDM) living at home. | lld:pubmed |
| pubmed-article:7555486 | pubmed:language | eng | lld:pubmed |
| pubmed-article:7555486 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7555486 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:7555486 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:7555486 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7555486 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7555486 | pubmed:month | Mar | lld:pubmed |
| pubmed-article:7555486 | pubmed:issn | 0149-5992 | lld:pubmed |
| pubmed-article:7555486 | pubmed:author | pubmed-author:MuirJ GJG | lld:pubmed |
| pubmed-article:7555486 | pubmed:author | pubmed-author:WalkerK ZKZ | lld:pubmed |
| pubmed-article:7555486 | pubmed:author | pubmed-author:O'DeaKK | lld:pubmed |
| pubmed-article:7555486 | pubmed:author | pubmed-author:NicholsonG... | lld:pubmed |
| pubmed-article:7555486 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7555486 | pubmed:volume | 18 | lld:pubmed |
| pubmed-article:7555486 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7555486 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7555486 | pubmed:pagination | 401-3 | lld:pubmed |
| pubmed-article:7555486 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
| pubmed-article:7555486 | pubmed:meshHeading | pubmed-meshheading:7555486-... | lld:pubmed |
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| pubmed-article:7555486 | pubmed:meshHeading | pubmed-meshheading:7555486-... | lld:pubmed |
| pubmed-article:7555486 | pubmed:meshHeading | pubmed-meshheading:7555486-... | lld:pubmed |
| pubmed-article:7555486 | pubmed:meshHeading | pubmed-meshheading:7555486-... | lld:pubmed |
| pubmed-article:7555486 | pubmed:year | 1995 | lld:pubmed |
| pubmed-article:7555486 | pubmed:articleTitle | Dietary composition, body weight, and NIDDM. Comparison of high-fiber, high-carbohydrate, and modified-fat diets. | lld:pubmed |
| pubmed-article:7555486 | pubmed:affiliation | School of Nutrition and Public Health, Deakin University, Geelong, Australia. | lld:pubmed |
| pubmed-article:7555486 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:7555486 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:7555486 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:7555486 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:7555486 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:7555486 | lld:pubmed |
