| pubmed-article:73796 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:73796 | lifeskim:mentions | umls-concept:C0007004 | lld:lifeskim |
| pubmed-article:73796 | lifeskim:mentions | umls-concept:C0020456 | lld:lifeskim |
| pubmed-article:73796 | lifeskim:mentions | umls-concept:C0376674 | lld:lifeskim |
| pubmed-article:73796 | lifeskim:mentions | umls-concept:C0011847 | lld:lifeskim |
| pubmed-article:73796 | lifeskim:mentions | umls-concept:C0205216 | lld:lifeskim |
| pubmed-article:73796 | pubmed:issue | 7978 | lld:pubmed |
| pubmed-article:73796 | pubmed:dateCreated | 1978-2-23 | lld:pubmed |
| pubmed-article:73796 | pubmed:abstractText | Two test meals were taken in random order on separate days by 8 non-insulin-requiring diabetic volunteers after 14-hour overnight fasts. Addition of 16 g guar and 10 g pectin to the control meal containing 106 g carbohydrate decreased markedly and significantly the rise in blood-glucose between 30 and 90 minutes and also resulted in significantly lower insulin levels between 30 and 120 minutes. When these meals were fed to 3 insulin-dependent diabetic subjects, a similar flattening of the post-prandial glucose rise ensued. This addition of certain forms of dietary fibre to the diet of diabetics significantly decreases post-prandial hyperglycaemia and would be expected to improve the control of blood-glucose concentration. | lld:pubmed |
| pubmed-article:73796 | pubmed:language | eng | lld:pubmed |
| pubmed-article:73796 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:73796 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:73796 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:73796 | pubmed:month | Jul | lld:pubmed |
| pubmed-article:73796 | pubmed:issn | 0140-6736 | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:AlbertiK GKG | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:HockadayT DTD | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:JenkinsD JDJ | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:LeedsA RAR | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:GassullM AMA | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:WoleverT MTM | lld:pubmed |
| pubmed-article:73796 | pubmed:author | pubmed-author:GoffD VDV | lld:pubmed |
| pubmed-article:73796 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:73796 | pubmed:day | 24 | lld:pubmed |
| pubmed-article:73796 | pubmed:volume | 2 | lld:pubmed |
| pubmed-article:73796 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:73796 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:73796 | pubmed:pagination | 172-4 | lld:pubmed |
| pubmed-article:73796 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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| pubmed-article:73796 | pubmed:year | 1976 | lld:pubmed |
| pubmed-article:73796 | pubmed:articleTitle | Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia. | lld:pubmed |
| pubmed-article:73796 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:73796 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:73796 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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