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| pubmed-article:7378263 | lifeskim:mentions | umls-concept:C0022860 | lld:lifeskim |
| pubmed-article:7378263 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:7378263 | lifeskim:mentions | umls-concept:C0005508 | lld:lifeskim |
| pubmed-article:7378263 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:7378263 | pubmed:dateCreated | 1980-8-25 | lld:pubmed |
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| pubmed-article:7378263 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:7378263 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:7378263 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7378263 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:7378263 | pubmed:issn | 0306-5251 | lld:pubmed |
| pubmed-article:7378263 | pubmed:author | pubmed-author:KantoJJ | lld:pubmed |
| pubmed-article:7378263 | pubmed:author | pubmed-author:MäntyläRR | lld:pubmed |
| pubmed-article:7378263 | pubmed:author | pubmed-author:AllonenHH | lld:pubmed |
| pubmed-article:7378263 | pubmed:author | pubmed-author:KleimolaTT | lld:pubmed |
| pubmed-article:7378263 | pubmed:author | pubmed-author:SellmanRR | lld:pubmed |
| pubmed-article:7378263 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7378263 | pubmed:volume | 9 | lld:pubmed |
| pubmed-article:7378263 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7378263 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7378263 | pubmed:pagination | 435-7 | lld:pubmed |
| pubmed-article:7378263 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:7378263 | pubmed:year | 1980 | lld:pubmed |
| pubmed-article:7378263 | pubmed:articleTitle | Effect of food on the bioavailability of labetalol. | lld:pubmed |
| pubmed-article:7378263 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:7378263 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:7378263 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
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