| pubmed-article:7304565 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C0017160 | lld:lifeskim |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C1257890 | lld:lifeskim |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C0042629 | lld:lifeskim |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C0013470 | lld:lifeskim |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C0332281 | lld:lifeskim |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C0030104 | lld:lifeskim |
| pubmed-article:7304565 | lifeskim:mentions | umls-concept:C1709843 | lld:lifeskim |
| pubmed-article:7304565 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:7304565 | pubmed:dateCreated | 1982-1-9 | lld:pubmed |
| pubmed-article:7304565 | pubmed:abstractText | A cluster of five cases of non-O group 1 (non-O1) V. cholerae gastroenteritis occurred in one Florida locality during November 1979. Clinical findings included nausea, vomiting, and abdominal cramping in all affected persons; two had bloody diarrhea. All five persons gave a history of eating raw oysters within four days of onset of illness. A case-control study statistically associated the eating of raw oysters with development of illness (p = 0.0008); this finding was confirmed by a retrospective cohort study of patients hospitalized for diarrhea (p = 0.0001). Non-O1 V. cholerae organisms were isolated from oysters and water samples taken from areas where ill persons had obtained their oysters. In at least one instance the same serotype was isolated from a patient's stool specimen and from the water where the patient had obtained oysters. Non-O1 V. cholerae infection must be considered in the differential diagnosis of shellfish-associated gastroenteritis. | lld:pubmed |
| pubmed-article:7304565 | pubmed:language | eng | lld:pubmed |
| pubmed-article:7304565 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7304565 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:7304565 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7304565 | pubmed:month | Aug | lld:pubmed |
| pubmed-article:7304565 | pubmed:issn | 0002-9262 | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:RobertsAA | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:WilsonRR | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:DavisBB | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:BlakeP APA | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:JanowskiHH | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:BarrettTT | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:LiebSS | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:RiddleC FCF | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:StrykerSS | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:MorrisJ GJGJr | lld:pubmed |
| pubmed-article:7304565 | pubmed:author | pubmed-author:GunnRR | lld:pubmed |
| pubmed-article:7304565 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7304565 | pubmed:volume | 114 | lld:pubmed |
| pubmed-article:7304565 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7304565 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7304565 | pubmed:pagination | 293-8 | lld:pubmed |
| pubmed-article:7304565 | pubmed:dateRevised | 2005-11-17 | lld:pubmed |
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| pubmed-article:7304565 | pubmed:meshHeading | pubmed-meshheading:7304565-... | lld:pubmed |
| pubmed-article:7304565 | pubmed:year | 1981 | lld:pubmed |
| pubmed-article:7304565 | pubmed:articleTitle | Non-O group 1 Vibrio cholerae gastroenteritis associated with eating raw oysters. | lld:pubmed |
| pubmed-article:7304565 | pubmed:publicationType | Journal Article | lld:pubmed |
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