| pubmed-article:7293938 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:7293938 | lifeskim:mentions | umls-concept:C0030705 | lld:lifeskim |
| pubmed-article:7293938 | lifeskim:mentions | umls-concept:C0993630 | lld:lifeskim |
| pubmed-article:7293938 | lifeskim:mentions | umls-concept:C0010068 | lld:lifeskim |
| pubmed-article:7293938 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:7293938 | lifeskim:mentions | umls-concept:C0596192 | lld:lifeskim |
| pubmed-article:7293938 | pubmed:issue | 10 | lld:pubmed |
| pubmed-article:7293938 | pubmed:dateCreated | 1981-12-15 | lld:pubmed |
| pubmed-article:7293938 | pubmed:abstractText | The study was conducted on two groups of individuals. Group A consisted of 20 healthy volunteers who were fed garlic for 6 months and then followed for another 2 months without garlic. Garlic administration significantly lowered the serum cholesterol and triglycerides while raising the high-density lipoproteins. Group B consisted of 62 patients with coronary heart disease with elevated serum cholesterol. They were randomly divided into two subgroups: B1 was fed garlic for 10 months while B2 served as a control. Garlic decreased the serum cholesterol (p less than 0.05), triglycerides (p less than 0.05) and low density lipoprotein (p less than 0.05) while increasing the high-density fraction (p less than 0.001). The change reached statistically significant levels at the end of 8 months and persisted for the next 2 months of follow-up. Thus, the essential oil of garlic has shown a distinct hypolipidemic action in both healthy individuals and patients of coronary heart disease. | lld:pubmed |
| pubmed-article:7293938 | pubmed:language | eng | lld:pubmed |
| pubmed-article:7293938 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7293938 | pubmed:citationSubset | AIM | lld:pubmed |
| pubmed-article:7293938 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:7293938 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:7293938 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:7293938 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:7293938 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:7293938 | pubmed:author | pubmed-author:BordiaAA | lld:pubmed |
| pubmed-article:7293938 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:7293938 | pubmed:volume | 34 | lld:pubmed |
| pubmed-article:7293938 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:7293938 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:7293938 | pubmed:pagination | 2100-3 | lld:pubmed |
| pubmed-article:7293938 | pubmed:dateRevised | 2010-4-12 | lld:pubmed |
| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
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| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
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| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
| pubmed-article:7293938 | pubmed:meshHeading | pubmed-meshheading:7293938-... | lld:pubmed |
| pubmed-article:7293938 | pubmed:year | 1981 | lld:pubmed |
| pubmed-article:7293938 | pubmed:articleTitle | Effect of garlic on blood lipids in patients with coronary heart disease. | lld:pubmed |
| pubmed-article:7293938 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:7293938 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:7293938 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:7293938 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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