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pubmed-article:695966pubmed:abstractTextThe essential oil obtained from oranges of different origin leaves a dark red oil after purification. The residue holds phospholipids. Phosphatidyl cholin has been identified as the main compound.lld:pubmed
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pubmed-article:695966pubmed:articleTitlePhosphatidylcholine as the main phospholipid within essential oil residues from the orange fruit.lld:pubmed
pubmed-article:695966pubmed:publicationTypeJournal Articlelld:pubmed