| pubmed-article:6819862 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:6819862 | lifeskim:mentions | umls-concept:C0033684 | lld:lifeskim |
| pubmed-article:6819862 | lifeskim:mentions | umls-concept:C0597304 | lld:lifeskim |
| pubmed-article:6819862 | lifeskim:mentions | umls-concept:C0683598 | lld:lifeskim |
| pubmed-article:6819862 | lifeskim:mentions | umls-concept:C0597571 | lld:lifeskim |
| pubmed-article:6819862 | lifeskim:mentions | umls-concept:C1707520 | lld:lifeskim |
| pubmed-article:6819862 | pubmed:issue | 3 | lld:pubmed |
| pubmed-article:6819862 | pubmed:dateCreated | 1983-4-7 | lld:pubmed |
| pubmed-article:6819862 | pubmed:abstractText | The loss of activity due to proteolysis of purified L-asparaginase and beta-galactosidase from different sources correlates with the thermal instability of the enzymes. A similar correlation is found when populations of soluble proteins from micro-organisms grown at different temperatures are compared for proteolytic susceptibility and thermal stability. It is proposed that there is a general correlation between the thermostability of proteins and their resistance to proteolysis. | lld:pubmed |
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| pubmed-article:6819862 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:6819862 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:6819862 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:6819862 | pubmed:month | Dec | lld:pubmed |
| pubmed-article:6819862 | pubmed:issn | 0264-6021 | lld:pubmed |
| pubmed-article:6819862 | pubmed:author | pubmed-author:MorganH WHW | lld:pubmed |
| pubmed-article:6819862 | pubmed:author | pubmed-author:CowanD ADA | lld:pubmed |
| pubmed-article:6819862 | pubmed:author | pubmed-author:DanielR MRM | lld:pubmed |
| pubmed-article:6819862 | pubmed:author | pubmed-author:CurranM PMP | lld:pubmed |
| pubmed-article:6819862 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:6819862 | pubmed:day | 1 | lld:pubmed |
| pubmed-article:6819862 | pubmed:volume | 207 | lld:pubmed |
| pubmed-article:6819862 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:6819862 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:6819862 | pubmed:pagination | 641-4 | lld:pubmed |
| pubmed-article:6819862 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
| pubmed-article:6819862 | pubmed:meshHeading | pubmed-meshheading:6819862-... | lld:pubmed |
| pubmed-article:6819862 | pubmed:meshHeading | pubmed-meshheading:6819862-... | lld:pubmed |
| pubmed-article:6819862 | pubmed:meshHeading | pubmed-meshheading:6819862-... | lld:pubmed |
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| pubmed-article:6819862 | pubmed:meshHeading | pubmed-meshheading:6819862-... | lld:pubmed |
| pubmed-article:6819862 | pubmed:year | 1982 | lld:pubmed |
| pubmed-article:6819862 | pubmed:articleTitle | A correlation between protein thermostability and resistance to proteolysis. | lld:pubmed |
| pubmed-article:6819862 | pubmed:publicationType | Journal Article | lld:pubmed |
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