pubmed-article:6706998 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0003968 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0042874 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0021467 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0030011 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0021469 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0037633 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C1382100 | lld:lifeskim |
pubmed-article:6706998 | lifeskim:mentions | umls-concept:C0066259 | lld:lifeskim |
pubmed-article:6706998 | pubmed:issue | 7 | lld:pubmed |
pubmed-article:6706998 | pubmed:dateCreated | 1984-5-11 | lld:pubmed |
pubmed-article:6706998 | pubmed:abstractText | The oxidation of methyl linoleate in solution initiated with azo compounds has been studied in the absence and presence of vitamin E and vitamin C. Both vitamin E and vitamin C acted as a chain-breaking antioxidant and they suppressed the oxidation and produced an induction period. The inhibition rate constant for the scavenging of peroxy radical was calculated at 37 degrees C as kinh = 5.1 X 10(5) M-1 s-1 and 7.5 X 10(4) M-1 s-1 for vitamin E and vitamin C, respectively. It was suggested that each vitamin E could trap two peroxy radicals, whereas vitamin C could trap only one peroxy radical under the reaction conditions employed in this study. When both vitamin E and vitamin C were present, the oxidation was suppressed quite efficiently and the apparent inhibition rate constant was obtained as kinh = 4.0 X 10(5) M-1 s-1. Furthermore, vitamin E remained almost unchanged and only vitamin C was consumed at the initial stage and vitamin E was consumed after vitamin C was exhausted. It was concluded that vitamin E trapped the peroxy radical and the resulting alpha-chromanoxy radical reacted with vitamin C to regenerate vitamin E. | lld:pubmed |
pubmed-article:6706998 | pubmed:language | eng | lld:pubmed |
pubmed-article:6706998 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6706998 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:6706998 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6706998 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:6706998 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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pubmed-article:6706998 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6706998 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:6706998 | pubmed:month | Apr | lld:pubmed |
pubmed-article:6706998 | pubmed:issn | 0021-9258 | lld:pubmed |
pubmed-article:6706998 | pubmed:author | pubmed-author:SaitoTT | lld:pubmed |
pubmed-article:6706998 | pubmed:author | pubmed-author:KamiyaYY | lld:pubmed |
pubmed-article:6706998 | pubmed:author | pubmed-author:NikiEE | lld:pubmed |
pubmed-article:6706998 | pubmed:author | pubmed-author:KawakamiAA | lld:pubmed |
pubmed-article:6706998 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:6706998 | pubmed:day | 10 | lld:pubmed |
pubmed-article:6706998 | pubmed:volume | 259 | lld:pubmed |
pubmed-article:6706998 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:6706998 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:6706998 | pubmed:pagination | 4177-82 | lld:pubmed |
pubmed-article:6706998 | pubmed:dateRevised | 2008-11-21 | lld:pubmed |
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pubmed-article:6706998 | pubmed:meshHeading | pubmed-meshheading:6706998-... | lld:pubmed |
pubmed-article:6706998 | pubmed:year | 1984 | lld:pubmed |
pubmed-article:6706998 | pubmed:articleTitle | Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C. | lld:pubmed |
pubmed-article:6706998 | pubmed:publicationType | Journal Article | lld:pubmed |
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