pubmed-article:6388588 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:6388588 | lifeskim:mentions | umls-concept:C0007004 | lld:lifeskim |
pubmed-article:6388588 | lifeskim:mentions | umls-concept:C0271710 | lld:lifeskim |
pubmed-article:6388588 | lifeskim:mentions | umls-concept:C0040223 | lld:lifeskim |
pubmed-article:6388588 | lifeskim:mentions | umls-concept:C0232478 | lld:lifeskim |
pubmed-article:6388588 | lifeskim:mentions | umls-concept:C0349590 | lld:lifeskim |
pubmed-article:6388588 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:6388588 | pubmed:dateCreated | 1985-1-23 | lld:pubmed |
pubmed-article:6388588 | pubmed:abstractText | Alcohol may provoke reactive hypoglycaemia when drunk with a sucrose mixer (gin and tonic) but not in the form of a starch-based beverage. In the present study alcohol-potentiated reactive hypoglycaemia was shown to depend on the nature of the carbohydrate ingested together with the alcohol. When 14 men (9 normal weight and 5 obese) aged between 20 and 50 years consumed a 50 g glucose load together with 50 g ethanol over an hour, their early plasma insulin response was significantly higher and their later fall in plasma glucose significantly lower than after drinking the same amount of a starch solution (maize meal) and alcohol. In four subjects (3 of them non-obese) plasma glucose concentrations dropped below 2.8 mmol/l after drinking the glucose-alcohol solution. Obesity seemed to be associated with features of peripheral insulin resistance. We conclude that the common social custom of drinking alcohol together with a simple sugar mixer should probably be modified. | lld:pubmed |
pubmed-article:6388588 | pubmed:language | eng | lld:pubmed |
pubmed-article:6388588 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:6388588 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:6388588 | pubmed:issn | 0735-0414 | lld:pubmed |
pubmed-article:6388588 | pubmed:author | pubmed-author:ViljoenMM | lld:pubmed |
pubmed-article:6388588 | pubmed:author | pubmed-author:SeftelH CHC | lld:pubmed |
pubmed-article:6388588 | pubmed:author | pubmed-author:JoffeB IBI | lld:pubmed |
pubmed-article:6388588 | pubmed:author | pubmed-author:ShiresRR | lld:pubmed |
pubmed-article:6388588 | pubmed:author | pubmed-author:BakerS GSG | lld:pubmed |
pubmed-article:6388588 | pubmed:author | pubmed-author:LampreyJ MJM | lld:pubmed |
pubmed-article:6388588 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:6388588 | pubmed:volume | 19 | lld:pubmed |
pubmed-article:6388588 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:6388588 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:6388588 | pubmed:pagination | 45-9 | lld:pubmed |
pubmed-article:6388588 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
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pubmed-article:6388588 | pubmed:year | 1984 | lld:pubmed |
pubmed-article:6388588 | pubmed:articleTitle | Alcohol-potentiated reactive hypoglycaemia depends on the nature of the carbohydrate ingested at the same time. | lld:pubmed |
pubmed-article:6388588 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:6388588 | pubmed:publicationType | Clinical Trial | lld:pubmed |
pubmed-article:6388588 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
pubmed-article:6388588 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |