Protection against reactive oxygen species by NAD(P)H: quinone reductase induced by the dietary antioxidant butylated hydroxyanisole (BHA). Decreased hepatic low-level chemiluminescence during quinone redox cycling.

Source:http://linkedlifedata.com/resource/pubmed/id/6201394

FEBS Lett. 1984 Apr 9 169 1 63-6

Download in:

View as

General Info

PMID
6201394