Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:59744rdf:typepubmed:Citationlld:pubmed
pubmed-article:59744lifeskim:mentionsumls-concept:C0016470lld:lifeskim
pubmed-article:59744lifeskim:mentionsumls-concept:C0020517lld:lifeskim
pubmed-article:59744lifeskim:mentionsumls-concept:C1533691lld:lifeskim
pubmed-article:59744lifeskim:mentionsumls-concept:C1515655lld:lifeskim
pubmed-article:59744pubmed:issue2lld:pubmed
pubmed-article:59744pubmed:dateCreated1976-10-1lld:pubmed
pubmed-article:59744pubmed:abstractTextSera of 86 patients clinically sensitive to foods were tested by passive sensitization of human and/or monkey lung (127 tests) and the radioallergosorbent test (RAST) (72 tests), using whole-food antigens; the results were compared with skin (prick) testing. Results of the prick test correlated with history in 76% of cases; lung sensitization correlated with history in 37% and with prick test in 57%; and RAST correlated with history in 54% and prick test in 72%. It is concluded that a very large percentage of adverse reactions to foods are IgE-mediated. The prick test is of use in diagnosis, particularly when combined with RAST; the lung sensitization test is technically impractical and not a reliable indicator. The best diagnostic method is careful history with food challenge and withdrawal and rechallenge; the latter is safe except in patients with a history of violent reaction.lld:pubmed
pubmed-article:59744pubmed:languageenglld:pubmed
pubmed-article:59744pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:59744pubmed:citationSubsetAIMlld:pubmed
pubmed-article:59744pubmed:statusMEDLINElld:pubmed
pubmed-article:59744pubmed:monthAuglld:pubmed
pubmed-article:59744pubmed:issn0091-6749lld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:Collins-Willi...lld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:OrangeR PRPlld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:KokubuH LHLlld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:BremnerKKlld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:ChuaY YYYlld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:LakdawallaNNlld:pubmed
pubmed-article:59744pubmed:authorpubmed-author:LlobetJ LJLlld:pubmed
pubmed-article:59744pubmed:issnTypePrintlld:pubmed
pubmed-article:59744pubmed:volume58lld:pubmed
pubmed-article:59744pubmed:ownerNLMlld:pubmed
pubmed-article:59744pubmed:authorsCompleteYlld:pubmed
pubmed-article:59744pubmed:pagination299-307lld:pubmed
pubmed-article:59744pubmed:dateRevised2004-11-17lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Hu...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-An...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Ad...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Lu...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Fi...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Fo...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Ch...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Eg...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Nu...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Ar...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Ad...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Sk...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Hi...lld:pubmed
pubmed-article:59744pubmed:meshHeadingpubmed-meshheading:59744-Ra...lld:pubmed
pubmed-article:59744pubmed:year1976lld:pubmed
pubmed-article:59744pubmed:articleTitleIn vivo and in vitro correlates of food allergy.lld:pubmed
pubmed-article:59744pubmed:publicationTypeJournal Articlelld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:59744lld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:59744lld:pubmed