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| pubmed-article:5763431 | lifeskim:mentions | umls-concept:C0237881 | lld:lifeskim |
| pubmed-article:5763431 | lifeskim:mentions | umls-concept:C0750502 | lld:lifeskim |
| pubmed-article:5763431 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:5763431 | pubmed:dateCreated | 1969-3-7 | lld:pubmed |
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| pubmed-article:5763431 | pubmed:language | eng | lld:pubmed |
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| pubmed-article:5763431 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:5763431 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:5763431 | pubmed:month | Jan | lld:pubmed |
| pubmed-article:5763431 | pubmed:issn | 0008-4409 | lld:pubmed |
| pubmed-article:5763431 | pubmed:author | pubmed-author:KraybillH FHF | lld:pubmed |
| pubmed-article:5763431 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:5763431 | pubmed:day | 25 | lld:pubmed |
| pubmed-article:5763431 | pubmed:volume | 100 | lld:pubmed |
| pubmed-article:5763431 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:5763431 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:5763431 | pubmed:pagination | 204-15 | lld:pubmed |
| pubmed-article:5763431 | pubmed:dateRevised | 2009-11-18 | lld:pubmed |
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| pubmed-article:5763431 | pubmed:year | 1969 | lld:pubmed |
| pubmed-article:5763431 | pubmed:articleTitle | Significance of pesticide residues in foods in relation to total environmental stress. | lld:pubmed |
| pubmed-article:5763431 | pubmed:publicationType | Journal Article | lld:pubmed |
