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pubmed-article:574352pubmed:abstractTextData from study of nine normal full-term infants fed a soy isolate-based formula unsupplemented with methionine were compared with similar data from study of 10 similar infants fed the same formula supplemented with L-methionine and with data from previous studies of larger groups of infants receiving various other feedings. Food intake, growth, and serum chemical values were studied from 8 through 111 days of age. In addition, nitrogen balance studies were carried out. Statistically significant differences were as follows: lesser weight gain per 100 kcal by infants fed the unsupplemented soy isolate-based formula than by infants fed milk-based or other soy isolate-based formulas; lesser serum concentrations of albumin at age 28 days by infants fed the unsupplemented soy isolate-based formula than by breast-fed infants; greater serum concentrations of urea nitrogen by infants receiving the unsupplemented soy isolate-based formula than by those receiving the same formula supplemented with L-methionine. A number of other differences was noted but were not statistically significant. The results suggest that normal infants fed a formula providing 2.25 /100 kcal of a soy protein isolate not fortified with methionine performed less well during the first 6 weeks of life than did breast-fed infants and infants fed milk-based formulas or other soy isolate-based formulas fortified with methionine. The limiting nutrient appears to have been methionine.lld:pubmed
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pubmed-article:574352pubmed:dateRevised2006-11-15lld:pubmed
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pubmed-article:574352pubmed:articleTitleMethionine fortification of a soy protein formula fed to infants.lld:pubmed
pubmed-article:574352pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:574352pubmed:publicationTypeClinical Triallld:pubmed
pubmed-article:574352pubmed:publicationTypeResearch Support, U.S. Gov't, P.H.S.lld:pubmed
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