[Thermodynamic study of the reversible thermodenaturation of trypsin between pH 1.0 and 3.4].

Source:http://linkedlifedata.com/resource/pubmed/id/5410721

Biochim. Biophys. Acta 1970 Jan 20 200 1 34-9

Download in:

View as

Triples

General Info

PMID
5410721