pubmed-article:5273450 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:5273450 | lifeskim:mentions | umls-concept:C0033362 | lld:lifeskim |
pubmed-article:5273450 | lifeskim:mentions | umls-concept:C0010423 | lld:lifeskim |
pubmed-article:5273450 | lifeskim:mentions | umls-concept:C0043301 | lld:lifeskim |
pubmed-article:5273450 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
pubmed-article:5273450 | lifeskim:mentions | umls-concept:C0439611 | lld:lifeskim |
pubmed-article:5273450 | pubmed:issue | 4 | lld:pubmed |
pubmed-article:5273450 | pubmed:dateCreated | 1970-12-12 | lld:pubmed |
pubmed-article:5273450 | pubmed:abstractText | Bovine proinsulin has been crystallized under a variety of conditions at both neutral and acid pH. Microtechniques were employed with sample weights of about 200 mug and volumes of 5-20 mul. The crystalline preparations all differ from each other morphologically.X-ray photographs of one form, tetragonal bipyramids grown at pH 3 with added ammonium sulphate solution, established the space group P4(1)2(1)2 (or its enantiomorph P4(3)2(1)2). The cell dimensions are a = 50.8 +/- 0.2 A, c = 148.0 +/- 0.4 A. The asymmetric unit in this form is a dimer of proinsulin which is also the dominant species in solution at this pH. | lld:pubmed |
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pubmed-article:5273450 | pubmed:language | eng | lld:pubmed |
pubmed-article:5273450 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:5273450 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:5273450 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:5273450 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:5273450 | pubmed:month | Aug | lld:pubmed |
pubmed-article:5273450 | pubmed:issn | 0027-8424 | lld:pubmed |
pubmed-article:5273450 | pubmed:author | pubmed-author:PotterRR | lld:pubmed |
pubmed-article:5273450 | pubmed:author | pubmed-author:LowB WBW | lld:pubmed |
pubmed-article:5273450 | pubmed:author | pubmed-author:FullertonW... | lld:pubmed |
pubmed-article:5273450 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:5273450 | pubmed:volume | 66 | lld:pubmed |
pubmed-article:5273450 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:5273450 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:5273450 | pubmed:pagination | 1213-9 | lld:pubmed |
pubmed-article:5273450 | pubmed:dateRevised | 2011-11-17 | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:meshHeading | pubmed-meshheading:5273450-... | lld:pubmed |
pubmed-article:5273450 | pubmed:year | 1970 | lld:pubmed |
pubmed-article:5273450 | pubmed:articleTitle | Proinsulin: Crystallization and preliminary x-ray diffraction studies. | lld:pubmed |
pubmed-article:5273450 | pubmed:publicationType | Journal Article | lld:pubmed |
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