[Recent studies on modifications of the sensitivity of Staphylococcus aureus to penicillin under the effect of amino acids].

Source:http://linkedlifedata.com/resource/pubmed/id/4997222

C.R. Hebd. Seances Acad. Sci., Ser. D, Sci. Nat. 1971 Apr 26 272 17 2265-8

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PMID
4997222