Comparative study of the amino acid proportions and compositions of protein fractions of normal and mutant grains of corn.

Source:http://linkedlifedata.com/resource/pubmed/id/4958535

C.R. Hebd. Seances Acad. Sci., Ser. D, Sci. Nat. 1966 Sep 5 263 10 788-91

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PMID
4958535