pubmed-article:485148 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:485148 | lifeskim:mentions | umls-concept:C0439849 | lld:lifeskim |
pubmed-article:485148 | lifeskim:mentions | umls-concept:C0447301 | lld:lifeskim |
pubmed-article:485148 | lifeskim:mentions | umls-concept:C0332461 | lld:lifeskim |
pubmed-article:485148 | lifeskim:mentions | umls-concept:C0043100 | lld:lifeskim |
pubmed-article:485148 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:485148 | pubmed:dateCreated | 1979-11-21 | lld:pubmed |
pubmed-article:485148 | pubmed:abstractText | The ratio of protein to wet weight in unpooled samples of supragingival plaques from sound and carious tooth surfaces was studied. Protein was assayed by a procedure developed for the study, in order to achieve a sensitivity of 1 microgram with minimum effects upon quantitation from protein composition and nonprotein components. Ratios of protein to wet weight in plaque specimens from caries-free surfaces were almost equally distributed into two main categories of 9.4% and 6.5%. Corresponding values for specimens from carious surfaces were 9.1% and 5.0%. The occurrence of high and of low values among samples from each type of surface indicated that the plaques differed quantitatively in protein, water, or a nonprotein component, possibly extracellular polysaccharide. Although compositional differences between plaques from the two types of surfaces were indicated by the lower ratios of 6.5% from noncarious and 5.0% from carious surfaces, they were not indicated by the higher ratio values, which were similar. These results suggest either that protein-to-wet weight ratios are not related to caries, or that the ratio values are related to caries for some but not all types of plaques. | lld:pubmed |
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pubmed-article:485148 | pubmed:language | eng | lld:pubmed |
pubmed-article:485148 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:485148 | pubmed:citationSubset | IM | lld:pubmed |
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pubmed-article:485148 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:485148 | pubmed:month | Jul | lld:pubmed |
pubmed-article:485148 | pubmed:issn | 0099-2240 | lld:pubmed |
pubmed-article:485148 | pubmed:author | pubmed-author:TurnerGG | lld:pubmed |
pubmed-article:485148 | pubmed:author | pubmed-author:GilmourM NMN | lld:pubmed |
pubmed-article:485148 | pubmed:author | pubmed-author:ZahnL BLB | lld:pubmed |
pubmed-article:485148 | pubmed:author | pubmed-author:CurzonJ AJA | lld:pubmed |
pubmed-article:485148 | pubmed:author | pubmed-author:KrenzerA KAK | lld:pubmed |
pubmed-article:485148 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:485148 | pubmed:volume | 38 | lld:pubmed |
pubmed-article:485148 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:485148 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:485148 | pubmed:pagination | 119-26 | lld:pubmed |
pubmed-article:485148 | pubmed:dateRevised | 2010-9-2 | lld:pubmed |
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pubmed-article:485148 | pubmed:meshHeading | pubmed-meshheading:485148-S... | lld:pubmed |
pubmed-article:485148 | pubmed:year | 1979 | lld:pubmed |
pubmed-article:485148 | pubmed:articleTitle | Protein-to-wet weight relationships in supragingival plaques from caries-prone tooth surfaces. | lld:pubmed |
pubmed-article:485148 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:485148 | pubmed:publicationType | Comparative Study | lld:pubmed |
pubmed-article:485148 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |