The amylase-producing microflora of semi-preserved canned sausages: identification of the bacteria and characterization of their amylases.

Source:http://linkedlifedata.com/resource/pubmed/id/484054

Z Lebensm Unters Forsch 1979 Jul 27 169 1 4-8

Download in:

View as

Triples

General Info

PMID
484054