| pubmed-article:44175 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:44175 | lifeskim:mentions | umls-concept:C0315080 | lld:lifeskim |
| pubmed-article:44175 | lifeskim:mentions | umls-concept:C0040549 | lld:lifeskim |
| pubmed-article:44175 | lifeskim:mentions | umls-concept:C0015852 | lld:lifeskim |
| pubmed-article:44175 | lifeskim:mentions | umls-concept:C0033268 | lld:lifeskim |
| pubmed-article:44175 | lifeskim:mentions | umls-concept:C0348080 | lld:lifeskim |
| pubmed-article:44175 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:44175 | pubmed:dateCreated | 1980-5-14 | lld:pubmed |
| pubmed-article:44175 | pubmed:abstractText | The time of appearance and the quantity of toxin produced by the Hall strain of Clostridium botulinum type A were examined under various conditions. A 70-liter fermentor and a complex medium consisting of 2% casein hydrolysate and 1% yeast extract plus an appropriate concentration of glucose were employed. Optimal conditions for toxin production were as follows: a nitrogen overlay at a rate of 5 liters/min, an agitation rate of 50 rpm, a temperature of 35 degrees C, and an initial glucose concentration of 1.0% with the pH uncontrolled. Under these conditions, the maximum toxin concentration (6.3 x 10(5) mouse median lethal doses/ml) was attained within 24 h. Cell lysis was apparently not required to obtain maximum toxin concentrations under the fermentation conditions described. | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:language | eng | lld:pubmed |
| pubmed-article:44175 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:44175 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:44175 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:44175 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:44175 | pubmed:issn | 0099-2240 | lld:pubmed |
| pubmed-article:44175 | pubmed:author | pubmed-author:MetzgerJ FJF | lld:pubmed |
| pubmed-article:44175 | pubmed:author | pubmed-author:SiegelL SLS | lld:pubmed |
| pubmed-article:44175 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:44175 | pubmed:volume | 38 | lld:pubmed |
| pubmed-article:44175 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:44175 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:44175 | pubmed:pagination | 606-11 | lld:pubmed |
| pubmed-article:44175 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Gl... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Hy... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Ni... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Te... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Fe... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Cl... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Bo... | lld:pubmed |
| pubmed-article:44175 | pubmed:meshHeading | pubmed-meshheading:44175-Cu... | lld:pubmed |
| pubmed-article:44175 | pubmed:year | 1979 | lld:pubmed |
| pubmed-article:44175 | pubmed:articleTitle | Toxin production by Clostridium botulinum type A under various fermentation conditions. | lld:pubmed |
| pubmed-article:44175 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:44175 | pubmed:publicationType | Comparative Study | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:44175 | lld:pubmed |
