Immobilization of Escherichia coli cells containing aspartase activity with kappa-carrageenan. Enzymic properties and application for L-aspartic acid production.

Source:http://linkedlifedata.com/resource/pubmed/id/39611

Biochim. Biophys. Acta 1979 Sep 12 570 1 179-86

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PMID
39611