| pubmed-article:3681476 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0020792 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0012155 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0015731 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0002520 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0038774 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0441889 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0373746 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0391871 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C1963547 | lld:lifeskim |
| pubmed-article:3681476 | lifeskim:mentions | umls-concept:C0243072 | lld:lifeskim |
| pubmed-article:3681476 | pubmed:issue | 11 | lld:pubmed |
| pubmed-article:3681476 | pubmed:dateCreated | 1988-1-19 | lld:pubmed |
| pubmed-article:3681476 | pubmed:abstractText | Physical changes are observed in the feathers of chickens fed diets with high levels of methionine or cysteine. Chicks were fed diets chemically analyzed to contain 21% crude protein, 0.35% methionine and 0.37% cystine (basal) supplemented with DL-methionine [0.063 (control), 0.25 or 1.45%] or L-cysteine (0.203%). At 3 wk of age, the birds were weighed and the feathers scored for softness. Feather strength (i.e., force-displacement curves) was determined on feathers from the pectoral tract. A significant (P less than 0.05) reduction in body weight and an increase in feather softness were seen when chicks fed the control diet and those fed the diet with 1.45% added methionine were compared. Chicks fed the diet supplemented with 0.203% L-cysteine produced the strongest feathers; those fed diets supplemented with 1.45% DL-methionine produced the weakest feathers. Volatile sulfur compounds released from the feathers were trapped as dinitrophenyl (DNP) thioethers and were analyzed by thin-layer chromatography, high pressure liquid chromatography and mass spectrometry. More bound sulfide (P less than 0.05) was recovered from feathers of chickens fed the diet supplemented with 1.45% methionine than from feathers of chickens fed the other diets. The feather softness score was correlated (r = 0.5; P less than 0.05) with bound sulfide. Thus, consumption of a diet with a level of methionine that is approximately three times the requirement resulted in decreased growth, elevated sulfide bound to the feathers and soft, weak feathers. | lld:pubmed |
| pubmed-article:3681476 | pubmed:language | eng | lld:pubmed |
| pubmed-article:3681476 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:3681476 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:3681476 | pubmed:month | Nov | lld:pubmed |
| pubmed-article:3681476 | pubmed:issn | 0022-3166 | lld:pubmed |
| pubmed-article:3681476 | pubmed:author | pubmed-author:HarperA EAE | lld:pubmed |
| pubmed-article:3681476 | pubmed:author | pubmed-author:BenevengaN... | lld:pubmed |
| pubmed-article:3681476 | pubmed:author | pubmed-author:SundeM LML | lld:pubmed |
| pubmed-article:3681476 | pubmed:author | pubmed-author:KrausR JRJ | lld:pubmed |
| pubmed-article:3681476 | pubmed:author | pubmed-author:TsiagbeV KVK | lld:pubmed |
| pubmed-article:3681476 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:3681476 | pubmed:volume | 117 | lld:pubmed |
| pubmed-article:3681476 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:3681476 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:3681476 | pubmed:pagination | 1859-65 | lld:pubmed |
| pubmed-article:3681476 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
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| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
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| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
| pubmed-article:3681476 | pubmed:meshHeading | pubmed-meshheading:3681476-... | lld:pubmed |
| pubmed-article:3681476 | pubmed:year | 1987 | lld:pubmed |
| pubmed-article:3681476 | pubmed:articleTitle | Identification of volatile sulfur derivatives released from feathers of chicks fed diets with various levels of sulfur-containing amino acids. | lld:pubmed |
| pubmed-article:3681476 | pubmed:affiliation | Department of Poultry Science, University of Wisconsin, Madison 53706. | lld:pubmed |
| pubmed-article:3681476 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:3681476 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:3681476 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
